I’m going to let talk of cheese in the walk through the food network this week and that theme is once again, as has been the protagonist of my cheese curiosity in those days. Even more than the types of cheese there, where they are, if they are strong or soft, what interested me was like cooking, and I do not mean that we tend to put cheese on something to brown, sought recipes where cheese is just one of the main ingredients.

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I have to say that DPA is where I found more recipes for cooking, but since it was to do new things, I went outside to see network that offered us in this occasion.

Is another of my weaknesses, dwell baby and I can eat almost any shape and almost any recipe. In the freezer, I’m doing cleaning, I had some squid were saying for some time “cocínanos” and today was the time, mix in a recipe for baked rice squid rooms and no more.

Also is that the mixture of squid and baby is almost as famous as the mixture with ham so only something good could come out of this marriage. But surely you could add something else, what do you think?

Serves 4 personas20-25 baby squid, baby broad beans 150 g, 350 g round grain rice, 750 ml of water or mild chicken stock, some saffron, 100 g of onion, 1 clove of garlic, olive oil and salt.

Today I was reviewing the recipes we did in the hotel school or that we never do and I found this easy recipe of spaghetti with cockles and shrimps but what I have was struck that has bacon in the ingredients.

These recipes are able to mix flavors of earth and sea, I love, I am nothing purist in that sense and I always benefit the mix a dish, so go ahead with it.

Serves 4 personas400 g spaghetti, 150 g of bacon, 100 g of prawns, 300 g of cockles (shell weight), 1 tablespoon chopped fresh basil, 100 ml cream, 100 ml of tomato sauce and salt.

Lately I have a feeling I do a lot of chicken, but the truth is that when a time is very fair, is most helped to be found. It is also true that my family supports this, if I happen to call any of them, to ask “Can you go through the super and bring something for lunch?” Always, always bring chicken and “do not happen to me protest. ” This is exactly what happened yesterday and chicken with apples and ate parsley.

To his credit I must say that sometimes they bring, filleting, some cut, others only thighs, other wings, but never whole and without clean, scares me that one of these days, they bring him the great idea of the feathers.

Ingredients

1 chicken chopped, 8 tablespoons olive oil, 3 apples, 1 cup white wine 1 bunch of parsley, salt and pepper.

De Puebla de Sanabria in Zamora province, is this octopus sanabresa that I have ventured to cook. Dare I say for various reasons, I’ve never been much less Zamora Sanabria, I’ve never tried it, and after documenting I realized I chose a recipe without potatoes, and now if not typical. It tastes a lot like the paprika Galician octopus, so widely known, but differs mainly in that it has onions and garlic, and also “stuff” for a few minutes.

Despite However, because I like both traditional Spanish cuisine, I did not quit, later maybe I’ll get the chance to go to visit the Valle de Sanabria, natural park and try the octopus sanabresa spot.

Ingredients

1 octopus, 3 cloves of garlic, 1 onion, 1 tablespoon paprika, 1 teaspoon cayenne pepper, oil and 1 / 2 cup cooking water octopus, salt.