If you remember, when I put the bread recipe à l’ancienne I told you that this bread recipe could also make a pizza dough recipe. Well, I think I found my favorite pizza dough. That it takes time and dedication.

With this recipe we found a base that once baked pizza is crispy, fluffy and taste that gives the pizza a dramatic touch. You know that I am a lover of pizza, I believe that this repeat it several times.

Ingredients for 2 pizzas medianas380 g of bread flour, 10 g of salt, 1 teaspoon instant baker’s yeast and 250 ml of water cold (4 ° C ).