The bruschetta with my favorite tapas. Rustic bread, touch of garlic and main garrison and very rich and varied things. Here is a bruschetta with guacamole and shrimp in garlic sauce. Hope you like it.

Ingredients for 4 personasPara guacamole, (fast), 1 avocado, 1 / 2 onion, 1 small tomato, a few drops of Tabasco, 2 tablespoons lemon juice and sal.Para the bruschetta, 4 rustic bread slices, 3 garlic prawns and 8.

Development of guacamole bruschetta and shrimp with garlic

First we make the guacamole. For this occasion the truth that I am not very complicated. Simply peel, we get the meat, chop and put in a bowl. Add the lemon, chopped onion, tomatoes into small cubes, season and mix well without much pounding, as this depends of ripe avocado.

On the other hand we clean the prawns. In other words, peel and clean the canal with black on the spine. The jump with a couple of garlic cloves and reserve when they have taken color.

Finally, cut the bread, toast and pass a garlic halved. We ended up serving on the bread a little guacamole and shrimp on top.

Development time | 20 minutes
Difficulty | Easy

Tasting

As you see in the picture you added to the guacamole and shrimp bruschetta with garlic red leaves of thorns baby. And the truth is the final touch to make them perfect.

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