Comforter Baby
Kerrie, from Littlestown
ICQ 64015

I’m going to let talk of cheese in the walk through the food network this week and that theme is once again, as has been the protagonist of my cheese curiosity in those days. Even more than the types of cheese there, where they are, if they are strong or soft, what interested me was like cooking, and I do not mean that we tend to put cheese on something to brown, sought recipes where cheese is just one of the main ingredients.

Best Hair Clipper

I have to say that DPA is where I found more recipes for cooking, but since it was to do new things, I went outside to see network that offered us in this occasion.

Is another of my weaknesses, dwell baby and I can eat almost any shape and almost any recipe. In the freezer, I’m doing cleaning, I had some squid were saying for some time “cocínanos” and today was the time, mix in a recipe for baked rice squid rooms and no more.

Also is that the mixture of squid and baby is almost as famous as the mixture with ham so only something good could come out of this marriage. But surely you could add something else, what do you think?

Serves 4 personas20-25 baby squid, baby broad beans 150 g, 350 g round grain rice, 750 ml of water or mild chicken stock, some saffron, 100 g of onion, 1 clove of garlic, olive oil and salt.
]]> http://supminto.com/recipe-for-baked-rice-with-squid-habitats-and/feed/ 0 http://supminto.com/recipe-for-spaghetti-with-cockles-and-shrimps/ http://supminto.com/recipe-for-spaghetti-with-cockles-and-shrimps/#comments Sat, 12 Jun 2010 17:12:46 +0000 admin http://supminto.com/recipe-for-spaghetti-with-cockles-and-shrimps/

Today I was reviewing the recipes we did in the hotel school or that we never do and I found this easy recipe of spaghetti with cockles and shrimps but what I have was struck that has bacon in the ingredients.

These recipes are able to mix flavors of earth and sea, I love, I am nothing purist in that sense and I always benefit the mix a dish, so go ahead with it.

Serves 4 personas400 g spaghetti, 150 g of bacon, 100 g of prawns, 300 g of cockles (shell weight), 1 tablespoon chopped fresh basil, 100 ml cream, 100 ml of tomato sauce and salt.
]]> http://supminto.com/recipe-for-spaghetti-with-cockles-and-shrimps/feed/ 0 http://supminto.com/chicken-recipe-with-apple-and-parsley/ http://supminto.com/chicken-recipe-with-apple-and-parsley/#comments Sat, 12 Jun 2010 13:24:23 +0000 admin http://supminto.com/chicken-recipe-with-apple-and-parsley/

Lately I have a feeling I do a lot of chicken, but the truth is that when a time is very fair, is most helped to be found. It is also true that my family supports this, if I happen to call any of them, to ask “Can you go through the super and bring something for lunch?” Always, always bring chicken and “do not happen to me protest. ” This is exactly what happened yesterday and chicken with apples and ate parsley.

To his credit I must say that sometimes they bring, filleting, some cut, others only thighs, other wings, but never whole and without clean, scares me that one of these days, they bring him the great idea of the feathers.

Ingredients

1 chicken chopped, 8 tablespoons olive oil, 3 apples, 1 cup white wine 1 bunch of parsley, salt and pepper.

]]> http://supminto.com/chicken-recipe-with-apple-and-parsley/feed/ 0 http://supminto.com/sanabresa-octopus-recipe/ http://supminto.com/sanabresa-octopus-recipe/#comments Sat, 12 Jun 2010 11:24:11 +0000 admin http://supminto.com/sanabresa-octopus-recipe/

De Puebla de Sanabria in Zamora province, is this octopus sanabresa that I have ventured to cook. Dare I say for various reasons, I’ve never been much less Zamora Sanabria, I’ve never tried it, and after documenting I realized I chose a recipe without potatoes, and now if not typical. It tastes a lot like the paprika Galician octopus, so widely known, but differs mainly in that it has onions and garlic, and also “stuff” for a few minutes.

Despite However, because I like both traditional Spanish cuisine, I did not quit, later maybe I’ll get the chance to go to visit the Valle de Sanabria, natural park and try the octopus sanabresa spot.

Ingredients

1 octopus, 3 cloves of garlic, 1 onion, 1 tablespoon paprika, 1 teaspoon cayenne pepper, oil and 1 / 2 cup cooking water octopus, salt.

]]> http://supminto.com/sanabresa-octopus-recipe/feed/ 0 http://supminto.com/did-you-know-that-parmesan-is-in-the-diet-of-astronauts/ http://supminto.com/did-you-know-that-parmesan-is-in-the-diet-of-astronauts/#comments Sat, 29 May 2010 02:11:00 +0000 admin http://supminto.com/did-you-know-that-parmesan-is-in-the-diet-of-astronauts/

I realize that today the Parmesan cheese is my favorite. In fact, when I buy I always think of watching it slowly eating with pasta, snacks, etc., And finally just eating her almost a capella while I cook, so I usually avoid buying very often. It turns out that since 2005, thanks to which I have learned from Twitter, has joined the Parmesan cheese in the diet of astronauts, which seems to me the less fantastic.

Must be said that no is the first time this cheese is a space mission, in fact part of the diet of astronauts preparing the Russians since 2000, and for the recovery phase when they return to earth. The novelty is that now it has been included in the diet of the astronauts on the ISS to be consumed during flights.

The properties that point to this cheese as an official food of the diet of the astronauts is that it has good digestibility, high content of calcium in a form that is easily absorbed by the body (useful to restore bone calcium after losses due to the absence of gravity), is a product without preservatives or additives nutual course organoleptic qualities are also taken into account. And I very much agree.

More info | Parmigiano Reggiano
Photos | FotoosVanRobin
Live to Palate | parmesan bread. Recipe
Live to Palate | parmesan ciabatta bread. Recipe

If you remember, when I put the bread recipe à l’ancienne I told you that this bread recipe could also make a pizza dough recipe. Well, I think I found my favorite pizza dough. That it takes time and dedication.

With this recipe we found a base that once baked pizza is crispy, fluffy and taste that gives the pizza a dramatic touch. You know that I am a lover of pizza, I believe that this repeat it several times.

Ingredients for 2 pizzas medianas380 g of bread flour, 10 g of salt, 1 teaspoon instant baker’s yeast and 250 ml of water cold (4 ° C ).
]]> http://supminto.com/bread-pizza-recipe-a-lancienne/feed/ 0