Not only going to be the traditional or molecular cuisine which is strengthened by meetings and conference dining venues. The macrobiotic cooking, a very interesting field in which to delve, also has great fans and fervent practitioners, and for once, they will be able to enjoy and participate in the International Congress of Macrobiotic Mediterranean “cuisine of happiness”.

This congress will take place on 25 and 26 this March in Castellon, with goals such as raise awareness of the benefits of a healthy diet, promoting interaction and exchange between professionals or learn macrobiotic cooking the different models that carry a balance physical, emotional and spiritual, among others.

In the two-day congress, you can enjoy lectures, tastings, panel discussions and workshops , which may be cooking with seaweed, sushi or spring plates.

Vía | Forum Vegetarian
More Info | First International Conference on Mediterranean Macrobiotic
En Directo al Paladar | Second Meeting of the Spanish Vegetarian Union
En Directo al Paladar | Major errors in our food