You are still on time. All that you caséis between 1230 and 1400 hours today 23 March by one of the 93 House of Tourism of Spain you will be in luck as it will prompt you to taste a menu with a range of cuisine which involves the full story each region in an activity called The Art of Cooking Brief.

is a menu that will be available until later this year at a price of between 27 and 29.50 euros, the price crisis which is often seen as normal. In fact, today made public presentation of the menu and so is free.

In addition the presentation of the menu is enlivened by a performance typical of each region. For example in the Parador de Cangas de Onis the menu of grilled cheese, pork and hake from the Asturian coast is enlivened by the performance of the Pipe Band of the locality. Or inns in Andalusia that will have “Moors and Christians” greeting guests. Or you can eat while minstrels Castilla liven tasting.

Photo | Francisco Javier Martin
En Directo al Paladar | Conferences Galician gastronomic cuisine at the Parador de Segovia