When I was little I loved to read Enid Blyton books, and had on my shelf the entire collection of the five, the adventures of a group of children who passed them all ; also read fascinated by his comings and goings, I envied the strange things they ate, and including meatloaf, something that in my head did not take shape, having associated the word cake to something sweet and rich, and who is out of meat filled me with intrigue.

The meatloaf or Meatloaf, is a typical dish of the United States, owes its name to the union of two words: meat (meat) loaf (bread print), as originally made in a loaf pan. It is a recipe for circulating several versions, with varying ingredients. Some of them include A1 sauce as an ingredient, but I do not know more than A1 Madrid leads me to San Sebastian every two months, I changed it to soy sauce and Worcestershire.

Ingredients for four people

400g minced beef, eight sausages, olive oil, three onions, a glass of sherry, half a teaspoon of cinnamon, black pepper, 3 tablespoons ketchup, salt, egg, breadcrumbs 80g 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce.

Development of Meatloaf Meatloaf

Preheat oven to 180 º. Peel onions, chop and put them to poach in a pan with oil. We let it brown a bit, taking care not to burn and add the sherry, allowing reduced.

Remove from heat, we went to a bowl and add the minced meat content of sausages, soy sauce, Worcestershire and ketchup, pepper, salt, bread crumbs and egg and stir until well blended.

We take a long baking pan and we spread the oil. Divide the mixture pressing to make it compact and bake for 40 minutes. Remove from the oven and let rest for an hour, cut into pieces and serve warm.

Working time | 80 minutes
Standby time | hour
Difficulty | low

Tasting (# ) I’ve already got that spine that child cooking meatloaf Meatloaf, ideally served with mashed potatoes, but my little family does not like, I’ve accompanied by pickles, ketchup and lettuce dressed. We have left a few pieces that I suspect tomorrow, with a long-deserved rest, will be even more good.

Live to Palate | cake of minced meat and vegetables. Recipe

Live to Palate | cake of minced meat with potatoes Anne Wilson. Recipe